Red Alitia

VARIETY: Blend of Mencía, Caíño, Longo, Ferrón and Sousón.

SERVING TEMPERATURE:
14 - 16ºC

ALCOHOL CONTENT:
11º

MEALS: Starters, roasted and boiled meat.

Intense ruby red, with violet hues in its youth. It is bright and clean.
Intense and elegant primary aromas of raspberry, blackberry and strawberry with slight cinnamon notes.