Red O'Ventosela

VARIETY: Mezcla de Mencia, Caiño, Longo y Ferrón.

SERVING TEMPERATURE:
14 - 16ºC

ALCOHOL CONTENT:
10,5º

MEALS: Starters, roasted and boiled meat.

Intense ruby red, with violet hues in its youth. It is bright and clean.
Intense and elegant primary aromas of raspberry, blackberry and strawberry with slight cinnamon notes.

Limited production depending on the year.