Red Viña Leiriña

VARIETY: Blend of Mencía , Caíño Longo and Ferrón

SERVING TEMPERATURE:
14 a 16ºC

ALCOHOL CONTENT:
11,5º

MEALS: Starters, roasted and boiled meat.

Bright, lively, intense ruby red. Intense and elegant primary aromas of blackberry and strawberry.

Balanced, nimble and gentle mouthfeel.

Limited production depending on the year